About us

We are an Artisanal Gelato Shop specifically ...
Serving up premium, high-quality Italian gelato. Since our launch in mid-2020, we have experimented with more than 300 flavors of gelato. We are also the first in Malaysia to serve up unique flavored gelato such as "The Chili Crab Gelato" and Salted Egg Crab.

Since our launch, we have also ventured into alcoholic-based flavors such as Rum & Raisin, Vodka Tiramisu, and many more. We not only serve in-store and online deliveries, but we are also providing wholesale supply to other cafes, restaurants, and hotel chains.
First, we learned the craft from Master of Gelato, Gregory Tan of Singapore's Olivye Cafe, which produces its own gelato.

We then spent a year in Italy, training at Bologna's Carpigiani Gelato University by World's renowned Gelato Masters/tutors in Rome, Florence & Venice.

After years of perfecting our craft, we have gained the necessary experience and expertise to create exceptional gelato. Each of every batch of our gelato is handmade with love and passion from scratch and handcrafted precisely to perfection with honest ingredients. In an effort to provide our customers with even healthier options, we have decided to switch to organic, unrefined sugar and reduce the sugar levels in our gelato. In a healthier and more wholesome product, without compromising on the taste or quality.
We believe that even though we are selling it at a low and affordable price, it is never an excuse for us to provide a low quality gelato to our clients. Therefore, we always ensure that our gelato are always prepared at it's finest.

In order to maintain the quality of our gelato, we also provide our clients with extra services such as:

• Supplying freezers (if necessary)

• On-site training on how to store/handle/serve gelato to maintain the quality of gelato.

• We also provide on-call assistance to those who have any technical issues/queries.

• We do provide training courses in Gelato making from basic, intermediate to advanced level as well.